The Double Enjoyment of Vision and Taste-rose Apple Strudel
1.
The main material is ready.
2.
Cut the apple in half, then divide it in half from the middle, and then slice it.
3.
Pour clean water into the pot, then pour sugar and honey, and boil it into syrup water.
4.
After the syrup is boiled, add apple slices.
5.
Boil the apple slices until soft, about one minute, remove the water and drain.
6.
The bread machine pours the flour and butter, and then pours the syrup water of the boiled apples and cools them.
7.
Just start the bread machine and knead the dough.
8.
Sprinkle dry powder on the chopping board, roll the dough into slices about 30cm long, the thinner the better, and then cut into strips about 1.5cm long.
9.
The cooked apple slices are stacked in stacks, and each one can hold 6 slices.
10.
Then roll up the apple strip from one end and pinch the seal tightly to make 8 rose apple rolls.
11.
The rolled rose apple strudel is arranged and placed in a tart mold.
12.
Put it in the bread machine and start the baking program for 30 minutes.
13.
After 20 minutes, the surface of the rose apple roll was brushed with bees.
14.
Bake for another 10 minutes. Sprinkle with powdered sugar during the eating time. If you want to use the oven, 180 degrees, medium layer, 25-30 minutes, brush the bees 5 minutes in advance.
Tips:
1. Apple slices can't be cut too thick, or they won't roll well; apple slices can't be cooked too soft, too soft to roll.
2. The apple slices can be boiled softly, and the water must be drained after picking it up. It is best to wipe off the water with kitchen paper, otherwise the dough will absorb the water of the apple slices when it is rolled.
3. The thinner the dough is rolled, the better it tastes better.
4. It is better to put 5-6 apple slices in one apple roll, so that the rolled apple rolls are more beautiful.
5. The oven temperature is different, so the baking time can also be adjusted randomly, as long as it is baked to the state you like.
6. If you want to use the oven, 180 degrees, middle level, 25-30 minutes, brush the bees 5 minutes in advance.
