The Gift of Going Home---red Jujube Mellow Cake

Name: The Gift of Going Home---red Jujube Mellow Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Jujube meat; 60g crystal sugar; 320g Shimizu; 80g Horseshoe powder; 200g Coconut milk

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

What kind of festival is March 8th, Goddess Day, Queen’s Day, Princess’s Day, or Beauty’s Day? Whatever it is called on the Internet, but I don’t like to call it Women’s Day. Haha, no matter what it’s called, it’s a holiday, just wish it. Happy holidays everyone.
I brought a lot of things back during the Spring Festival, but most of them are finished products, that is, they can be eaten and used directly. They are not suitable for making food. But with so many gifts, I always feel that they should be used to make something. I saw this big red jujube from my sister.
Although red dates are not a rare food, they may be available everywhere, but because they are given by family members, they look different. Jujube is very high in vitamin content and has the reputation of "natural vitamin pill". It has the effects of nourishing yin and yang, nourishing blood and nourishing skin. If you want to be beautiful, eat red dates.
The size is very large. If you are cooking red date porridge, you can cook two of them in one meal. "

Ingredients

The Gift of Going Home---red Jujube Mellow Cake

1. After the red dates are washed, remove the date cores.

The Gift of Going Home---red Jujube Mellow Cake recipe

2. Put the jujube meat, water and rock sugar in a pot, boil on high heat, simmer for 15 minutes on low heat.

3. After cooking and drying until it is not so hot, stir well with a blender.

4. Sifted.

5. Pour in horseshoe powder and stir well.

6. Sift again and set aside, the red date layer is ready.

7. Now to make the coconut fragrant layer, pour water and rock sugar together, cook on low heat until the rock sugar melts.

8. Pour in coconut milk, stir well, then pour in horseshoe powder, stir well.

9. Sift, the coconut fragrant layer is ready.

10. Brush the inside of the container with a layer of oil, pour half of the red date paste, cover it with plastic wrap, and steam it in a pot of boiling water for 8 minutes until it is set.

11. Take it out, pour in half of the coconut milk, and steam for 8 minutes until set. Repeat steps 10 and 11 to cool the steamed red date cake and cut into pieces for consumption.

Tips:
Date cake layer material: red date meat 90 grams rock sugar 60 grams water 320 grams horseshoe powder 80 grams coconut fragrant layer raw material: rock sugar 60 grams water 120 grams coconut milk 200 grams horseshoe powder 80 grams
1. Because I use red dates with pits, I cook them after removing the pits. If you use pitless dates, of course, this step is omitted.
2. Ordinary coconut milk can be used without coconut milk.