1. 5 grams of yeast and 10 grams of sugar are dissolved in warm water.
2. Red dates and grapes are dry cleaned for use, and cashews are peeled for use
3. Stir the cornmeal with boiling water and pilling
4. Pour the white noodles into the cold corn noodles, pour in the yeast water and stir to form a flocculent
5. Knead the flocculent noodles into a dough by hand
6. Put the jujube meat into the kneaded noodles and knead evenly, and then put the noodles into the oiled molds to proof for 40 minutes. Top with raisins and nuts. I used 8-inch cake mold and muffin cake mold. If you don't have a mold, you can proof it in the basin for 40 minutes. Pour the proofed noodles onto the basket cloth and pat it flat with your hands.
7. Steam the proofed noodles on high heat for 30 minutes
8. The steamed hair cake is demoulded, because the mold has been brushed with oil before, it is easy to demold. Because the light in the kitchen and the dining room are different, the colors of the photos taken are different.
9. A pot of two kinds of hair cake is on the table. Noisy and strong, there is a bite.
Tips:Boil cornmeal in boiling water. Warm water will melt the yeast and sugar into the dough. To speed up the sowing speed, preheat the steamer to 50 degrees, and put the basin in the steamer for proofing. If the noodles are sticky, you can dip them in water and pour the noodles into a pot or mold.
