Homemade Ejiao Cake

Name: Homemade Ejiao Cake
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 500g walnut; 150g Jujube meat; 500g Black sesame; 100g Wolfberry; 700g Rice wine; 300g crystal sugar

by BoBo Young Master

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

The donkey-hide gelatin cake is made with black sesame, walnut kernel, Xinjiang jujube and other natural raw materials for medicine and food, and is refined by advanced production technology. It is rich in protein, a variety of amino acids, and trace elements. It is nutritious, convenient and delicious. It is a fashionable tonic for modern cities and is suitable for most people. It has the effects of replenishing blood and qi, consolidating the body, regulating qi and relieving depression, regulating menstruation and relieving pain. Long-term consumption can make the hair black, the face ruddy and shiny, maintain skin elasticity, reduce pigmentation, prevent the growth of spots, and effectively delay aging.

Ingredients

Homemade Ejiao Cake

1. Weigh out various accessories

2. Crush the donkey-hide gelatin cubes and rock sugar into powder with a powdering machine, and weigh all the auxiliary materials for use.

3. After washing the black sesame seeds, stir-fry them in the pan until fragrant. The walnuts are crispy and the jujubes are removed from the jujube cores

4. Stir the rice wine, donkey-hide gelatin powder, rock sugar powder thoroughly, put it in the pot and start boiling

5. When the flag is hung, start to pour the auxiliary materials in the order: Chinese wolfberry-jujube-walnut-black sesame. Wait until it is well stirred out of the pot, spread the cling film on the iron plate before the pan, brush the sesame oil on the cling film, and brush the sesame oil when preparing a piece of cling film, and prepare to cover it.

6. Cover the donkey-hide gelatin cake with the fresh-keeping film with sesame oil, pat the donkey-hide gelatin cake with a flat object, and send out bubbles as much as possible