Jujube

Name: Jujube
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jujube meat; 500g water

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Wash the jujube, remove the pit, and chop into a non-stick pan.

2. Add water to boil, turn to low heat and cook until it becomes viscous.

3. Finished picture.

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