The Gift of Tanabata-raw Chocolate
1.
Prepare materials
2.
Cut the dark chocolate into small pieces and put the whipped cream, water and butter in a milk pan to melt
3.
Stir it evenly into a liquid state and wait for it to cool
4.
Use oiled paper pad in the mold for easy demolding
5.
Pour the chocolate liquid into the mold and put it in the refrigerator overnight
6.
Take out the inverted button, cut into cubes, and sprinkle with cocoa powder
7.
Finished picture