The Ketogenic Diet: Heavy Cheesecake

Name: The Ketogenic Diet: Heavy Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Cream cheese; 90g Light cream; 2 pcs egg; 30 Erythritol

by goslim

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The focus of ketogenic production is fat supply, and the carbohydrate intake is strictly controlled. In addition to meat with high fat content, cream cheese is a very good source of fat. The key point is to relieve gluttons! "

Ingredients

The Ketogenic Diet: Heavy Cheesecake

1. After the cream cheese is weighed, mix it smoothly (you can just use a whisk without mixing)

2. After the cream cheese has been beaten smoothly, beat in the egg twice, and add another one after each beat. Finally, add erythritol and whipped cream to beat smoothly.

3. Put the beaten cheese mixture into a six-inch mold, and the above amount is suitable for a six-inch mold. Those who like to add the bottom of the cake can use almond flour and butter to make the bottom of the cake. It depends on personal preference. I don't like the bottom of the cake, so I didn't make it.