The Most Beautiful April Day in The World-mint and Green Bean Cake

Name: The Most Beautiful April Day in The World-mint and Green Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Green peas; a little mint; 2 slices (or 5g of agar) Gillian; 150g Shimizu; 30g Sugar; 1 tbsp condensed milk

by Enron ar

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Each season of the year has its different beauty, but it should be the most beautiful in April, when there is a pleasant and comfortable climate in the late spring, and there is also the vitality of early summer.

I went to the vegetable market with my girl and bought green peas at the girl’s request. The green peas looked very beautiful. She bounced all the way, ran in front of me for a while, threw me so far, and then squatted to the side of the road. Picking wild flowers, looking at the little bugs, a long way behind me, watching me go far, and then catching up...

One part of the green peas I bought was fried for her, and the other part I made this green bean cake

Chinese medicine says that peas are flat and sweet, and peas are rich in provitamin A. Provitamin A can be converted into vitamin A in the body. It has the effect of moisturizing the skin. It is also suitable for computer people who use computers for a long time and enhances the body’s immune function. The effect of preventing and curing cancer is also beneficial to people with weak qi and blood, so eat more while it is fresh.

The finished product has a green color, a slight sweetness, a faint milky fragrance, and a hint of coolness brought by mint. It is a fresh and healthy dessert."

Ingredients

120g Green Peas
a little Mint
2 slices (or 5g of agar) Gillian
150g Shimizu
30g Sugar
1 tbsp Condensed Milk

The Most Beautiful April Day in The World-mint and Green Bean Cake

1. Peel the green peas out of the bean kernels and rinse well

The Most Beautiful April Day in The World-mint and Green Bean Cake recipe

2. Add water to the pot and cook, let cool

3. Pour the cooked green beans and water into the food processor, add sugar

4. And add condensed milk (you don’t need to add it if you don’t like milk flavor)

5. Add in washed mint and smash together

6. Filter it with a fine mesh sieve

7. Gelatin is softened with a little blisters, and the heat insulation water melts

8. Pour the melted gelatin solution into the green bean paste and stir evenly

9. Pour the mixed solution into a clean crisper and put it in the refrigerator to form

10. Take it out, use a toothpick to lightly draw a circle around the crisper, buckle upside down, cut into small pieces and serve

Tips:
1. After the green beans are boiled, open the lid to keep the color green

2. A patient MM can peel the cooked beans, I'll forget it

3. If you don’t like the milk fragrance, you don’t need to add condensed milk, so the color will be more verdant.

4. The impatient classmates like me remember to sift the beaten bean paste so that the taste will be fine

5. In fact, referring to the method of pea yellow, I think that bean paste should be shaped without adding a coagulant, but you need to control the ratio of water to beans, or fry it in the pot. I didn’t fry because I added mint, so I don’t add oil. , The taste is relatively fresh