The Most Refreshing Qianlong Cabbage

by Yuehan's Food

4.7 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

Chewing life is delicious,
Live life and lively life,
Often it’s not just the mouth,
There is also a heart soaked in the fireworks of the world,
Reduce dryness and fire in winter,
Here is the "Qianlong Cabbage". "

Ingredients

1/2 a piece Chinese Cabbage
2 tablespoons Tahini Sauce
2 large vinegar spoons Honey
20ml Vinegar
a little Sesame Oil

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The Most Refreshing Qianlong Cabbage

1. Prepare the ingredients you need.

2. A Chinese cabbage of 5 cents per catty.

3. Divide one into two and take its head (green leaf part).

4. Tear the cabbage into small pieces, soak in water and wash, drain and store in the refrigerator for half an hour.

5. Add two tablespoons of Beijing Erba Sesame Sauce (Peanut Sesame Sauce) several times to the cold vinegar to drain (not use water), and stir well.

6. Add honey and sesame oil (Luhua's sesame oil) and continue to stir evenly. This step is very important. Only honey can ensure a sweet taste.

7. Add salt, stir well, and refrigerate for half an hour.

8. After refrigerating the cabbage and sesame sauce, mix evenly, sprinkle with sesame seeds and goji berries. The taste is mellow and refreshing.

9. Refreshing Qianlong cabbage.

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