The Most Relieving Heat in Summer-winter Melon Tea
1.
Wash the skin of winter melon, brush it with a brush, then dice, bring the seeds and flesh, don’t throw them all
2.
I use the body-building pot for stewing, or soup pot, etc. Pour in brown sugar powder
3.
Stir brown sugar and winter melon and marinate for 1-1.5 hours. Take it in a cool place in summer, cover it and marinate
4.
After marinating, you can see that there is water coming out of the bottom, it is actually the juice of winter melon, don't add a drop of water!
5.
After simmering, simmer on low heat for 1 hour, more and more juice will come out
6.
To stew until the meat is soft, this is when the stew is halfway
7.
After pouring the juice out, use a sieve or gauze to filter and press the juice out of the winter melon meat. The residue is gone.
8.
If you feel sweet, you can add some water to dilute it. If it’s ok, you can drink it directly, let it cool and drink it, and drink it with ice.
9.
It is pure winter melon juice without water, it tastes very good
10.
Can make a big pot, you can refrigerate it and drink slowly if you can’t finish it
11.
Summer is the coolest!
12.
great!
Tips:
The ratio of winter melon to brown sugar is 10:1, because I don't want to make it too sweet. If you add water, the taste of winter melon will be weak. I took a look at other po owners that have a 2:1 ratio, so the original juice is very sweet and mixed with a lot of water, and the winter melon flavor is weak. You can figure out the ratio for yourself