The Mysterious and Dreamy Starry Sky White Fungus is So Simple! Finish

Name: The Mysterious and Dreamy Starry Sky White Fungus is So Simple! Finish
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 6 pcs Butterfly Pea Flower; a little Osmanthus; 10g Tremella; Some Yellow rock candy

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

#小小美食日记#Xingkong Gourmet has become another internet celebrity. Not to mention the high beauty, the method is very simple. It uses a little dried osmanthus to make the feeling of stars. All the ingredients are completely natural and not pigmented. Butterfly pea flower is an edible scented tea produced in Thailand. It has a beautiful blue color and is rich in Anthocyanins have no taste and are of high viewing value. They are very suitable for making all kinds of star food. You can also make more creative foods according to your needs. There are also many on the Internet.

Ingredients

The Mysterious and Dreamy Starry Sky White Fungus is So Simple! Finish

1. For white fungus, choose this kind of yellowish color that has not been bleached and smells good without the pungent taste

The Mysterious and Dreamy Starry Sky White Fungus is So Simple! Finish recipe

2. Tremella soaked in water in advance

3. Do not remove the yellow lumps

4. Put the white fungus in the health pot stew

5. Pour water into the stew cup at the highest water level, probably cover the white fungus

6. Pour 1500ml of water into the health pot, put it in the Tremella cup and stew in water, press the Tremella Stew button

7. Put the butterfly pea flower in a proper amount of hot water in advance, soak it in advance, the stronger the color, the better the effect

8. Add yellow rock sugar after stewing

9. Gently pour some butterfly pea flower water in this step. Be careful to pour slowly along the wall of the cup to prevent the entire water from turning blue.

10. Finally, pour in some lemon juice. Butterfly pea flowers will turn purple when exposed to acid. Don’t be too much or it will taste too sour and not tasty. Just a little bit.