The Octopus Practice that Lazy People Must Learn-chopped Pepper Octopus
1.
Thaw and rinse the hairtail, add cooking wine and white pepper and marinate for about 1 hour;
2.
After marinating, put it in a plate, arrange neatly, and add chopped pepper sauce on the surface;
3.
Put it in a steamer and steam for about 8 minutes to get out of the pot;
4.
After being out of the pot, pour the water in the dish, add steamed fish soy sauce, and mix well;
Tips:
Tips:
1. The silver-white "fish scales" on the surface of the hairtail contains a variety of trace elements, which do not need to be removed;
2. Chopped pepper sauce and steamed fish soy sauce contain salt, so there is no need to add salt separately;
3. The octopus marinated with cooking wine and white pepper can effectively remove the fishy smell.