The Perfect Combination of Potatoes and Eggplant-make A Refreshing and Delicious Cold Dish

Name: The Perfect Combination of Potatoes and Eggplant-make A Refreshing and Delicious Cold Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Long eggplant; 1 potato; 3 capsules Garlic cloves; Some Chopped cooked peanuts; Some chopped green onion; 1 teaspoon salt; 1/2 teaspoon sesame oil; 1 tablespoon Flavored black bean sauce; 1 teaspoon Pepper oil

by Hani 22

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although it has entered the summer, the weather has been very strong recently. Staying at home, I feel like I am still in the spring. When it is cold, I have to wear a single coat. Today this dish is prepared for the coming hot weather. Potatoes and eggplants have always been eaten by sautéing or stewing. In fact, steamed potatoes and eggplant are mixed with pepper oil and crushed peanuts. "

Ingredients

2 pcs Long Eggplant
1 Potato
3 capsules Garlic Cloves
Some Chopped Cooked Peanuts
Some Chopped Green Onion
1 teaspoon Salt
1/2 teaspoon Sesame Oil
1 tablespoon Flavored Black Bean Sauce
1 teaspoon Pepper Oil

The Perfect Combination of Potatoes and Eggplant-make A Refreshing and Delicious Cold Dish

1. Prepare the ingredients.

The Perfect Combination of Potatoes and Eggplant-make A Refreshing and Delicious Cold Dish recipe

2. Prepare the seasoning.

3. Eggplant and potatoes cut into pieces.

4. Steam on high heat for 10 minutes.

5. Mash the garlic cloves, add 1 teaspoon of salt, 1/2 teaspoon of sesame oil, 1 teaspoon of flavored black bean sauce, 1 teaspoon of Chinese pepper oil, 3 garlic cloves, and chopped cooked peanuts and mix well.

6. Let the eggplant cool slightly, remove the moisture, tear it into pieces, put it on a plate, pour the seasoning sauce, and sprinkle some chopped green onions.