The Practice of Classic Light Cheesecake-anjia Baking Show
1.
[Prepare eggs] Separate the white and yolk of the eggs and put them in two bowls for use.
2.
【Mixed ingredients】Put Anjia cream cheese (125 g), whole milk (80 ml), and Anjia butter (25 g) in an egg-beater. Heat over a medium heat and keep in mind the water , There is a magical effect behind~ Stir the mixture to a fine and viscous state.
3.
[Pour in egg yolks] Turn the heat to a low heat, pour 3 egg yolks in sequence, and stir the ingredients quickly (it must be fast, or the ingredients will be cooked). At this time, you can add a few drops of lemon juice to increase the aroma according to personal preference~
4.
[Sift in the flour] Use a sieve to sieve low-gluten flour (20 g) and corn starch (10 g), stir quickly and evenly, cover with a damp cloth, and set aside for later use.
5.
[Egg white with fine sugar] Add fine sugar (60 g) to the egg white, and use a whisk to make a moist foam (about 4 minutes in winter), not excessive, it will crack. At the same time, preheat the oven to 140 degrees.
6.
[Add egg whites and stir] Slowly pour 1/3 of the egg whites into the cheese paste, stir evenly, then pour the cheese paste into the egg white bowl and stir evenly.
7.
[Pour the cheese paste into the mold] Spread a layer of Anjia butter on the inside of the cake mold. I cut a piece of baking grease paper the same size as the bottom mold and put it into the mold (it is convenient for the cake to be demoulded after baking), and put a layer of tin foil on the mold. Pour all the cheese paste into the mold. There are bubbles on the surface at this time, just tap it a few times.
8.
[Put the oven into the oven] Put the baking dish into the bottom of the oven, put a grill on the baking dish, and then pour the previously used water-heated water into the baking dish, 140 degrees for 90 minutes. After baking for 30 minutes, pay attention to the coloring of the light cheesecake. After coloring, pay attention to cover the tin foil immediately~
9.
[Complete] After taking out the oven, the light cheesecake will be naturally demoulded after cooling for one to two minutes. It can be patted a few times while turning it with your hands. It can be eaten at room temperature or refrigerated for 3 hours before eating. It is better to cut into small pieces and share with friends!
Tips:
Tips:
1. When using a household oven, pay attention to the temperature of the oven, the temperature should not be too high, and slow baking at low temperature is fine.
2. Butter and cream cheese I always choose Anjia, which is very natural and pure in taste, which is very suitable for baking. Especially the Anjia cream cheese, which well retains the nutrients in the milk, is suitable for cold and hot formulas, the color is also very good, and it is safe to use for family and friends.
