1. Wash the glutinous rice and soak in cold water for about 10 hours
2. Steam it over water, sprinkle a small amount of water in the middle, turn it slightly with chopsticks
3. Cooked glutinous rice, disperse it with cold water
4. Spread flat in a larger container and place in a cool and dry place to dry in the shade
5. The effect after two days, stir frequently, try not to form a dough
6. Dried out in six days
7. Seal it in a ziplock bag and use it as you eat
