A Banquet Dish with Absolute Noodles---glutinous Rice and Shrimp Balls
1.
Remove the shell head of the prawn steak, pick out the prawn line, and keep the skin of the other eight prawns until the last section
2.
Chop the meat and shrimp into minced meat separately
3.
Finely chop chives and fresh ginger
4.
Put all the ingredients into the meat
5.
Wring in one direction and put in the refrigerator to taste for 30 minutes
6.
Soaked glutinous rice to control the moisture
7.
Take a ball of minced meat, flatten it into a nest, and place a shrimp on it
8.
The ball is round, only one shrimp tail is exposed
9.
Wrapped in glutinous rice, soaked in rice
10.
Put reed leaves on the bottom of the steamer to prevent sticking, and put the glutinous rice balls on top
11.
Put the pot in the pot and steam for 20 minutes.