A Banquet Dish with Absolute Noodles---glutinous Rice and Shrimp Balls

by Dongying Xiaoyingzi

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I like glutinous rice in the dish, which tastes soft and glutinous, and the dishes paired with glutinous rice are mostly meat dishes, for example, glutinous rice poached chicken, glutinous rice pork ribs and so on. In the process of steaming, the juice of the meat will soak the glutinous rice, making the glutinous rice more delicious. It feels that eating glutinous rice is more fragrant than meat at this time.
This dish is not complicated to make. After steaming to lock in nutrition, it is much healthier than stewing. This dish has been included in my family banquet dishes series. If you have water chestnuts, you can put some on it, the taste is quite good. This dish is a bit like the recipe of Sixi meatballs. After being steamed with glutinous rice, the taste is completely different. It is very delicious, and it is quite proud to be a banquet. "

A Banquet Dish with Absolute Noodles---glutinous Rice and Shrimp Balls

1. Remove the shell head of the prawn steak, pick out the prawn line, and keep the skin of the other eight prawns until the last section

2. Chop the meat and shrimp into minced meat separately

3. Finely chop chives and fresh ginger

4. Put all the ingredients into the meat

5. Wring in one direction and put in the refrigerator to taste for 30 minutes

6. Soaked glutinous rice to control the moisture

7. Take a ball of minced meat, flatten it into a nest, and place a shrimp on it

8. The ball is round, only one shrimp tail is exposed

9. Wrapped in glutinous rice, soaked in rice

10. Put reed leaves on the bottom of the steamer to prevent sticking, and put the glutinous rice balls on top

11. Put the pot in the pot and steam for 20 minutes.

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