1. Two measuring cups of rice + half a cup of black eyebrows can pack about six zongzi, cut the pork belly, soak the mushrooms, soak the glutinous rice and black eyebrows for half an hour, and dice the shallots.
2. 1) Glutinous rice and black eyebrow beans 2) Pork belly and shiitake mushrooms 3) Dried preserved vegetables are slightly sauteed with oil and shallots, plus light soy sauce.
3. These are the three major ingredients after frying. Each zongzi is wrapped with glutinous rice, black-eyed peas, a piece of pork belly, a shiitake mushroom, and a little dried vegetable. After packing, soak the palms in cold water, bring to a boil on high heat, and turn to low heat for two hours.
