Liqiu Paste Autumn Fat ~ Pumpkin Ribs Braised Rice

Name: Liqiu Paste Autumn Fat ~ Pumpkin Ribs Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 2 pcs Beibei Pumpkin; 3 cups Long Grain Rice; 1 cup Long-grain glutinous rice; 1 carrot; 7s Shiitake Mushrooms; Some ginger; Some Scallion white; a little Chopped chives; 3 tablespoons Very Fresh Soy Sauce; a little Braised Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Thai sweet chili sauce; 0.5 tablespoon Sugar; Some salt; Some Rice wine; Some Corn oil

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tomorrow will be the beginning of autumn. The folks have the beginning of autumn to chew the autumn, and the saying is that although the solar terms are beginning to fall, but the heat has not diminished at all, and there is no appetite for eating. Every day I cook rice and make some food, and I can’t eat it. How many melons and fruits are raised every day, but I can’t eat enough.

Thinking that Liqiu should post autumn fat, there are still some spare ribs in the refrigerator, so I don’t want to drink it after stewing the soup, think about using spare ribs to braise rice, the food comes out in a pot, my son’s foodie will definitely love it, wait until I make him People eat two bowls in a row, it means that you will cook pork ribs stewed rice tomorrow. It saves you cooking and stir-fry. This saves trouble and I still love to eat. I said: "Okay, I will continue to eat stewed rice tomorrow"! "

Liqiu Paste Autumn Fat ~ Pumpkin Ribs Braised Rice

1. Prepare the raw materials. It is recommended to use Beibei pumpkin for pumpkin. It will be more delicious than ordinary pumpkin powder. If there are dried shiitake mushrooms, it will be better. If my family does not have spare parts, I buy fresh shiitake mushrooms. The spine is more fragrant. The spine is more suitable for stewing and soup. It is also recommended to put a part of the glutinous rice in the stewed rice. The rice is more delicious.

Liqiu Paste Autumn Fat ~ Pumpkin Ribs Braised Rice recipe

2. Wash the ribs, put cold water in the pot, add 2 slices of ginger to the ribs, boil the water, add an appropriate amount of rice wine, and cook for 2 minutes to remove the smell, remove the ribs and wash for later use.

3. Put a little oil in the pot, don’t need too much, the ribs will also be oily, too much oil will make it greasy, add the ribs and fry a few sides, the ribs will taste more fragrant after frying, and a part of the fat will be released.

4. Add chopped green onion and minced ginger and stir fry to create a fragrance. Don't use high heat at this step. The green onion and ginger will not be delicious even if it is burnt.

5. Put in the washed and diced Beibei pumpkin, wash the diced mushrooms, peel and cut the carrots into the hob and stir-fry them.

6. Fry until the edge of the pumpkin looks a bit transparent, and you can season it. Add 3 tablespoons of very fresh soy sauce, a little braised soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Thai sweet chili sauce, 0.5 tablespoons white sugar, appropriate amount of salt, and the amount of salt is according to your own Flavors added.

7. Stir fry until the ingredients are covered with seasonings and then put them in the rice cooker.

8. The rice and glutinous rice are washed clean and put in a little less water than usual for cooking rice. I usually put half a block of water less, so that the stuffed rice is just right, not hard or soft.

9. Put the fried pork ribs and pumpkin garnish in it, flatten the vegetables with a spoon, and the rice cooker selects the standard rice cooking function. After the rice cooker finishes cooking, continue to simmer for 5 minutes before opening the lid, and then use the rice spoon to simmer the rice Just stir and mix evenly with the Japanese dishes. Sprinkle with chopped chives and eat it!

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Tips:
1. The ribs must be poured into the pot with cold water, so that the blood in the ribs will be slowly forced out while heating the ribs. Adding turmeric and yellow will help remove the fishy. It is not recommended to remove them.
2. Long-grain rice is suitable for making braised rice, but it is not early rice. Putting a part of glutinous rice will taste better, and the water should be less than usual.
3. Choose the side dishes that are resistant to cooking. Don't put those cooked dishes that don't taste good. If you want to eat green leafy vegetables in the braised rice, you can blanch the green vegetables and mix them in when you eat them.