The Precious Hippocampus Wine Nourishes The Source of Kidneys, Warms and Replenishes Qi

Name: The Precious Hippocampus Wine Nourishes The Source of Kidneys, Warms and Replenishes Qi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Hippocampus; 3 catties Jiujiang soaked wine; Some Wolfberry

by One 💕

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Drinking hippocampus in wine is a very common way to use medicinal wine. In rural areas, it is often seen that the use of hippocampus or other items in wine can have a good kidney and yang effect.
Natural fishing of seahorses is relatively difficult, and the output is low. Now the quantity is scarce. Artificially farmed seahorses have not yet taken shape on a large scale, so the price of seahorses has remained high. "

Ingredients

The Precious Hippocampus Wine Nourishes The Source of Kidneys, Warms and Replenishes Qi

1. Clean and dry the container used for the sparkling wine, or clean the container with wine.

The Precious Hippocampus Wine Nourishes The Source of Kidneys, Warms and Replenishes Qi recipe

2. Put a pair of seahorses and an appropriate amount of wolfberry into the jar, and pour the Jiujiang soaking wine. This soaking wine can be purchased at the flagship store of Tmall: Yuanhang Jiujiang, and the authenticity is guaranteed. It is most suitable to use white wine above 50 degrees for soaking hippocampus. High-density white wine is easy to kill the bacteria and germs of hippocampus. If the alcohol content is too low, it will easily deteriorate after long-term storage. Therefore, you should choose high-quality pure grain wine for soaking hippocampus.

3. Seal the lid and put it in a cool place. You can drink it after half a year.

Tips:
1. Pay attention that there should be no moisture in the whole brewing process, otherwise the brewed wine will deteriorate.
2. Choose base wine made from pure grains, with a degree of over 50.