Sea Horse Pot Partridge Soup
1.
Ingredients: seahorse, partridge, candied dates and ginger slices.
2.
Bake the washed seahorse in a hot pan over a low fire.
3.
Wash the partridge and fly it with water.
4.
Put all the ingredients in a glass saucepan.
5.
Inject clean water all at once.
6.
Cover the pot and bring it to a boil over high heat.
7.
Turn to low heat and cook for 2 hours.
8.
Remove the lid and add some salt to taste.
9.
You can turn off the fire.
10.
Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...