1. Ingredients: seahorse, partridge, candied dates and ginger slices.
2. Bake the washed seahorse in a hot pan over a low fire.
3. Wash the partridge and fly it with water.
4. Put all the ingredients in a glass saucepan.
5. Inject clean water all at once.
6. Cover the pot and bring it to a boil over high heat.
7. Turn to low heat and cook for 2 hours.
8. Remove the lid and add some salt to taste.
9. You can turn off the fire.
10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...
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