The Purple Sweet Potato Pudding without A Drop of Water is Sweet and Soft and Delicious

Name: The Purple Sweet Potato Pudding without A Drop of Water is Sweet and Soft and Delicious
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Potato Mashed; 200g Low-gluten flour; About 100g milk; 20g milk powder; 20g Zero sugar; 3g yeast; a little Dried cranberries

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat purple sweet potato. It can be steamed or boiled. It can be used as a staple food or made into a variety of desserts. It is healthy and delicious. Purple sweet potato pudding is a favorite delicacy.

Ingredients

The Purple Sweet Potato Pudding without A Drop of Water is Sweet and Soft and Delicious

1. Mix the purple potato mash with milk and zero-calorie sugar evenly.

The Purple Sweet Potato Pudding without A Drop of Water is Sweet and Soft and Delicious recipe

2. Sift in low-gluten flour, then add milk powder and yeast powder and mix well.

3. Seal and ferment with plastic wrap to double the size.

4. After fermentation is complete, use chopsticks to quickly stir and exhaust.

5. Then put it into the mold and sprinkle some dried cranberries on the surface for decoration.

6. Put it in the super fast steaming stew pot, select the fast steaming mode, and it will take about 20 minutes.

Tips:
1. The amount of milk needs to be adjusted according to the humidity of the purple potato mash. The purple potato mash is made by steaming the purple potato and then adding milk and whipping with a wall-breaking machine.
2. If there is no dried cranberry, you can leave it alone or enlarge the jujube.