The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup

Name: The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Ume; 25g Hawthorn; 80g brown sugar; 5g Roselle; 5g Mulberry; 10g Mint Licorice; 1g Osmanthus; 5g Tangerine peel

by Time is not you

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Osmanthus sour plum soup is a delicious Han snack. The sweet and sour taste has both the sweet and sour plum soup and the sweet fragrance of osmanthus. It is a must-have drink for summer.
Some treasures are available (Danguo Youpin) are packaged and super affordable~

Ingredients

The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup

1. 1. Prepare the required materials, rinse with water, and soak for 10 minutes.
2. Add water to about 1 liter, boil on high heat and simmer for 30 minutes.

2. 1. After cooking for 30 minutes, add brown sugar and sprinkle in a small amount of osmanthus.
2. It tastes better after being iced.

3. 10 grams of licorice mint

4. Hawthorn 25 grams

5. 5 grams of tangerine peel

6. Roselle 5g

7. Ume 40g

8. 80 grams of brown sugar

9. 5 grams of mulberries

10. Osmanthus 1g

Tips:
Summer is coming soon! This sweet-scented osmanthus sour plum soup is an artifact for clearing away heat and relieving heat!
They are all raw materials, absolutely hundreds of times healthier than the powder blended!
Some treasures are available (Danguo Youpin) are packaged and super affordable~

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