The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup

Name: The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Ume; 80g brown sugar; 5g Mulberry; 1g Osmanthus; 25g Hawthorn; 5g Roselle; 10g Mint Licorice; 5g Tangerine peel

by Time is not you

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Osmanthus sour plum soup is a delicious Han snack. The sweet and sour taste has both the sweet and sour plum soup and the sweet fragrance of osmanthus. It is a must-have drink for summer. "

Ingredients

The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup

1. 1. Prepare the required materials, rinse with water, and soak for 10 minutes. 2. Add water to about 1 liter, boil on high heat and simmer for 30 minutes.

The Secret Method of Making Sweet-scented Osmanthus Sour Plum Soup recipe

2. 1. After cooking for 30 minutes, add brown sugar and sprinkle in a small amount of osmanthus. 2. It tastes better after being iced.

3. 10 grams of licorice mint

4. Hawthorn 25 grams

5. 5 grams of tangerine peel

6. Roselle 5g

7. Ume 40g

8. 80 grams of brown sugar

9. 5 grams of mulberries

10. Osmanthus 1g

Tips:
Summer is coming soon! This sweet-scented osmanthus sour plum soup is an artifact for clearing away heat and relieving heat!
They are all raw materials, absolutely hundreds of times healthier than the powder blended!

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