The Sun in The Snow-a Staple Food

Name: The Sun in The Snow-a Staple Food
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spinach leaves; 160g pasta; 1/2 onion; 1 clove garlic; 25g butter; 1 teaspoon Flour; 150ml vegetable soup; 50g Cooking cream; 4 egg; Some nutmeg; Some salt; Some pepper

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sun in the snow, I have done it once before and I like it very much.
But probably at that time there is no step chart, no one loves it.
Do it again today, with a complete step chart, and hope to recommend this delicious staple meal to everyone.

"The sun in the snow" is a name based on its shape. In fact, the noodles are made into noodle nests and topped with golden egg yolks. It was the name German grandma gave to her sandwich. Borrowed here to use it, just right.
The spinach cream paste is used to make the sauce. When eating, use the egg yolk to break and let the thin egg yolk flow down the noodle nest; then use a knife to cut the noodle nest and mix it with the spinach cream paste underneath. It is very delicious . "

The Sun in The Snow-a Staple Food

1. Used frozen spinach. This way, you don’t need to wash the leaves, just thaw them, saving time. Frozen nutrition will be lost, but if fresh spinach is not eaten on the day it is bought, it will not be as good as frozen for two or three days.

The Sun in The Snow-a Staple Food recipe

2. Finely chop onion and garlic. Put a spoonful of butter in the pan, and saute the onion and garlic until fragrant.

3. Sprinkle flour and continue to fry for about 1 minute.

4. Pour the white wine and fry until nearly dry.

5. Add vegetable soup and cream. Cook on medium heat and stick.

6. The noodles are cooked in salted water.

7. When cooking the noodles, put the spinach, the juice prepared in step 2 and 25 g of soft butter in a blender to puree.

8. Take 4 coffee cups, tea cups or small cylinders. Each Rio in my house can hold 50 g of dried noodles. Coat the inside of the cup with butter.
Roll up the noodles and place them in a coffee cup like a bird's nest.

9. The eggs are separated. Pay attention to keeping the egg yolk intact. Add a beaten egg white to each cup. Boil for 15 minutes and steam until the egg whites are set.

10. Pour the vegetable juice into a pot and bring to a boil. Season with salt, pepper and nutmeg.

11. Use a knife to make a circle along the inner wall of the cup, and carefully remove the steamed noodle nest from the cup. The right side is the appearance of the upside down, and the left side is the head up again.

12. Put an egg yolk on each. Sprinkle with salt and pepper. You can take pictures with the spinach puree. Take a good picture, then put it back in the steamer and steam until the egg yolk becomes the shape you like to eat.