1. After the daylily and fungus are soaked, cut into cubes and set aside. The fans do not need to soak, just open them and set aside.
2. Flapjacks, this is the key. They must be dead pancakes. When making noodles, you can use baking powder in it, which is simply the flour and water and wake up for a while, and then directly dry into a round shape, and start baking in the pan.
3. After the pan is heated, roll the cake back and forth, don't burn it, and remember, it can't be burned, it must be cooked for 7 minutes, because it will be cooked in the pan in a while!
4. The lamb and haggis are cut up and ready to use. If you like to eat, slice it, or in larger pieces, and if you like it, cut it into small pieces.
5. This step is very important. The baked cake should be pulled into small gnocchi by hand and placed in a basin for later use.
6. Heat up the pan, add mutton fat, then add boiling water, add the previously prepared ingredients, haggis, mutton, fungus, day lily, vermicelli and slurp!
7. The previous ingredients gurgle on the fire for about 15 minutes (the key depends on whether the fans are OK, if the fans are OK), at this time, you can throw your hard-pickled peas into the pot. Keep grumbling! ! !
8. After putting in the steamed peas, cover the pot, continue to slurp for about 5 minutes, collect the juice on high heat, OK, ready to cook!
9. Put on the chili sauce, and another sugar garlic, it's amazing, it's beautiful!
