Chicken Nuggets Braised Cake
1.
Cut chicken legs into pieces.
2.
Cut the dead bread into shreds.
3.
Wash and shred kidney beans.
4.
Heat oil in the pan and add the chicken nuggets.
5.
Stir fry the chicken fat.
6.
Add green onion, ginger and garlic.
7.
Continue to stir fry for a fragrance.
8.
Then add shredded kidney beans.
9.
Stir fry until the kidney bean shreds change color.
10.
Add soy sauce, Magixian, five-spice powder, salt and appropriate amount of water, stir and bring to a boil.
11.
Turn the lid to low heat and simmer for 10 minutes.
12.
Spread the dead buns evenly in the pan.
13.
Cover for 3 minutes.
14.
Open the lid and use a spatula to mix the cake and vegetables well.
15.
Cover and simmer for 1 minute and turn off the heat.
Tips:
You must use dead flour cakes for the braised cakes.
The ingredients are added according to personal taste.