Chicken Nuggets Braised Cake

by Fat man

4.8 (1)
Favorite
7

Difficulty

Hard

Time

30m

Serving

2

Braised cakes are authentic northern snacks. Originated from the Xingtai area of Hebei Province, it is one of the common diets that the locals will cook. The real braised cake flourishes in the eastern part of Xingtai, southern Hebei. It is not only a famous food, but also a commonplace meal of the common people. It is especially popular in Wei County, Nangong, Jizhou and other counties and cities. Almost every household will make braised cakes, which is better than commercial hotels. Many times. The first thing to make braised pancakes is pancakes. The biscuits are "dead bread" and do not need to be pasted. Roll out into a round cake with a suitable ruler diameter. Note, it is better to make pancakes thinner, so that the pancakes will be softer, softer and not sticky. It is very popular when it is made into braised cakes. The cake must be shredded. This is a must. Or, it is the basic feature of the braised cake. Then there are the dishes. The addition of the dishes is very random. It depends on your preference. Just like my practice this time, I use kidney beans and chicken One piece to make the braised cake, the taste is salty and delicious, and the taste is very good. "

Chicken Nuggets Braised Cake

1. Cut chicken legs into pieces.

2. Cut the dead bread into shreds.

3. Wash and shred kidney beans.

4. Heat oil in the pan and add the chicken nuggets.

5. Stir fry the chicken fat.

6. Add green onion, ginger and garlic.

7. Continue to stir fry for a fragrance.

8. Then add shredded kidney beans.

9. Stir fry until the kidney bean shreds change color.

10. Add soy sauce, Magixian, five-spice powder, salt and appropriate amount of water, stir and bring to a boil.

11. Turn the lid to low heat and simmer for 10 minutes.

12. Spread the dead buns evenly in the pan.

13. Cover for 3 minutes.

14. Open the lid and use a spatula to mix the cake and vegetables well.

15. Cover and simmer for 1 minute and turn off the heat.

Tips:

You must use dead flour cakes for the braised cakes.

The ingredients are added according to personal taste.

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