1. Sift the flour finely, prepare a container suitable for kneading by yourself, and add the eggs
2. Add salt and sugar
3. Add yeast (you can also warm the milk, yeast needs a temperature similar to human body temperature)
4. Add milk (in fact, everyone sees the order. Add flour to everything except butter)
5. Prepare to work hard to "work out"! Haha, in fact, cooking food is also a good exercise, there is no bread machine at home, all handmade!
6. Haha, let's knead the dough! Mentally prepared will be sticky
7. Find out the strength of the noodles! like this
8. Heat the butter in water in advance
9. Add butter and continue kneading! Don't worry about sticky hands, get ready to continue kneading and kneading! ! !
10. Look, the noodles are not sticky, continue to knead the noodles, let the butter melt into the flour! I knead for more than half an hour to the extent that it’s not sticky
11. I think many people knead out the film when making toast, I found a little trick, like this, put your hands in the flour
12. Stretch out again, please see that your hands are very clean! This proves that kneading was successful!
13. Start to cover with plastic wrap, or the lid to let my strenuous dough stay, hurry up and rest, 😭😭😭 really tired!
14. Slowly prepare to make bread filling now! In addition to making toast this time, I also thought about making bread for the little guy! So the main ingredients are twice as much as usual toast! Let's do it separately and see the dosage clearly!
15. Red bean paste
16. Brushed cheese!
17. The weather is relatively cold, and the fermentation time is long. If the oven has a fermentation function, it can be used. The oven I use will ferment for half an hour. Remember to put a bowl of hot water under the oven! 😚, send it to the original dough twice as big, insert the chopsticks, and just don’t bounce back!
18. According to my own toast mold to divide the dough, I divided it into six points, haha, it seems a bit uneven! Shooting while doing it! Must be evenly scored! Knead round and get rid of the bubbles inside!
19. Roll it out into a rectangle with the same width as your own mold!
20. Fold it up and down, and then treat it as in the picture
21. Roll out the rectangular one again, and control the width to be the same width as the mold! The pictures taken are not good and have not been processed! Will trim the noodles👻
22. The toast I made this time was filled with red bean paste, and spread it evenly, leaving a little on the sides (the filling is easy to leak)
23. Then just roll it up! Put it in the mold, the other five methods are the same!
24. that's it! The most difficult part of toast is kneading! Good kneading! It tastes better when roasted!
25. Put it in the oven and continue to ferment, watch the dough become fluffy to two-thirds of the mold, leave a little egg liquid, and evenly brush it on the surface of the toast and start baking! Fire up and down at 180 degrees and bake for ten minutes! Turn off when the color becomes darker!
26. Cover with tin foil and continue to bake (to prevent the surface from being burnt), heat up and down at 160 degrees, and bake for 20 minutes! (Insert the chopsticks, pull out the chopsticks without sticking anything to bake them) The temperature and time are set according to your own oven.
27. Take out the baked toast while it is hot and unmold (be careful of hot hands), let it cool before cutting! Remember! Forgot to take the sliced toast! The one with red bean paste is not bad! Haha😄
28. What we are going to do next... keep it secret for now, let’s watch it, take a ball of noodles, make a small round cake, and put the bean paste on it
29. Tighten the mouth
30. Mouth down
31. Roll it out slowly, try not to break it! (Photography technology is limited, haha)
32. Use a knife to make a few cuts on the surface to leak the filling, don't cut it!
33. Turn the dough over
34. Roll it up! (Ignore the camera technique😪😪😪) Just put the two sides together! This is how to make a bagel!
35. Take a slightly larger dough and make a dough cake!
36. Add diced ham and shredded cheese
37. Roll up slowly
38. Cut off (the width is determined by yourself), according to the capacity of your own oven! This is a cheese and ham roll! Haha!
39. Put it in the oven, let it ferment, and it will be twice as fluffy, and you can bake it. Spread the egg mixture evenly and heat it up and down at 160 degrees for 25 minutes! The oven is different, you can set the temperature and time by yourself!
40. Isn't the chubby round cute?
41. I tinkered with a whole ham bread😂😂😂
42. That's it! Waiting for the little boy to taste! This weekend, I baked it yesterday, and it's almost eaten by the two of you today!
Tips:1. Kneading is very important! I've been reminded in the trick steps
2. It is enough to reserve some egg liquid in advance
3. Whether the toast is cooked, look at the chopsticks! Also reminded in the steps!
4. The width of the roll should be the same as the mold!
