Name: The Tricks of Leftover Rice: Shacha Beef Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean beef; 1 bowl Rice; 2 pcs egg; 1/2 green pepper; Some carrot; 3 tablespoons Shacha sauce; 1 tablespoon Rice wine; 1 tsp Soy sauce; 1 tsp White pepper; Some Chicken Bouillon Powder; 1 tablespoon Water starch

The Tricks of Leftover Rice: Shacha Beef Rice

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Rice always has endless patterns. Fried rice should be regarded as the easiest and quickest way. Whatever seasonings and ingredients you add, as long as you can think of it, you can make the leftover rice have the best destination, and then add a soup, Come to a side dish, and within 20 minutes you can get a satisfying and delicious meal. "

The Tricks of Leftover Rice: Shacha Beef Rice

1. Cut the beef into thin slices, put it in a bowl, add water and starch to sizing.

2. Cut the carrots and green peppers into small pieces, and beat the eggs.

3. Pour oil in a pot and heat up, add beef slices and fry until cooked, set aside.

4. Pour oil in the original pan and heat until warm, add the carrots and fry slightly.

5. Pour in the egg liquid.

6. Stir-fry the egg liquid and carrots well.

7. Add the green pepper and stir well.

8. Gaza tea sauce.

9. Add soy sauce and rice wine and stir-fry.

10. Add rice and stir fry.

11. Add beef slices and stir well.

12. Finally add white pepper to taste.

Tips:
It is best to heat the cold rice in the microwave before frying the rice, so that the processed rice will be very soft and will not have lumps during frying.