The Warm Current in The Winter-the Charm is Too Soft

The Warm Current in The Winter-the Charm is Too Soft

by Moe City Food

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Chocolate Flowing Heart Cake

In this cold winter, want to increase the heat and satisfy the taste? Chocolate flow heart cake can definitely satisfy you, rich chocolate, bitterness in one bite, especially mellow and attractive. The decoration of leaf chocolate adds a lot of elegance, and a cup of fragrant black tea is simply pleasant. "

Ingredients

The Warm Current in The Winter-the Charm is Too Soft

1. Prepare the materials in advance for later use.

The Warm Current in The Winter-the Charm is Too Soft recipe

2. Dark chocolate and butter are placed in a container, and the insulated water melts.

The Warm Current in The Winter-the Charm is Too Soft recipe

3. Add the melted chocolate liquid to the egg and mix well.

The Warm Current in The Winter-the Charm is Too Soft recipe

4. Sift the low-gluten flour, add it to the chocolate solution, and stir evenly with a manual whisk.

The Warm Current in The Winter-the Charm is Too Soft recipe

5. Pour the chocolate batter into a 6-inch mold and shake it lightly to shake out the bubbles inside.

The Warm Current in The Winter-the Charm is Too Soft recipe

6. Preheat the oven in advance, add heat to 200 degrees, lower heat to 180, and bake for 20 minutes.

The Warm Current in The Winter-the Charm is Too Soft recipe

7. Chocolate leaf steps: Wash the leaves in advance and dry them for later use.

The Warm Current in The Winter-the Charm is Too Soft recipe

8. Melt the chocolate insulation water.

The Warm Current in The Winter-the Charm is Too Soft recipe

9. Then dip the top of the leaf with a layer of chocolate liquid.

The Warm Current in The Winter-the Charm is Too Soft recipe

10. Finally, put it in the refrigerator for 5 minutes, then take out the leaves.

The Warm Current in The Winter-the Charm is Too Soft recipe

11. Finished picture

The Warm Current in The Winter-the Charm is Too Soft recipe

12. Finished picture

The Warm Current in The Winter-the Charm is Too Soft recipe

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