The Yellow Peach Smoothie that You Want to Eat Right After Making It

Name: The Yellow Peach Smoothie that You Want to Eat Right After Making It
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yellow Peach Pulp; 60ml syrup

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Make a smoothie directly by icing the fruit. The taste is not too dense, but if you don’t add ice cubes, it will melt quickly after you mash it, so eat it as soon as possible. If the yellow peach smoothie tastes sweet, it will add more sweetness than the usual juice."

Ingredients

100g Yellow Peach Pulp
60ml Syrup

The Yellow Peach Smoothie that You Want to Eat Right After Making It

1. Prepare all ingredients

The Yellow Peach Smoothie that You Want to Eat Right After Making It recipe

2. Put the yellow peach pulp in the freezer overnight

3. Put the yellow peach pulp and sugar water into the cooking cup

4. Select 12 gears and run for 1 minute

5. Pour into a glass bowl and finish eating as soon as possible

Tips:
1. It's easier to make smoothie with fruit pulp directly, so eat it as soon as possible
2. Canned yellow peaches can be used if there is no fresh pulp
3. The degree of freezing can be controlled by yourself, of course the harder the better