Yellow Peach Jam

Name: Yellow Peach Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow Peach Pulp; 100g Caster sugar; 80g Yellow rock candy; 1 piece Lemon juice; 1/2 lemon peel; 20g Maltose or water; 1 pinch salt

by Yes _ annoying

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After eating yellow peaches for so long, I still make jam for the first time. Make slight modifications based on past experience. I like the grainy taste, so I didn't mash all the flesh. In addition, the yellow peaches are sweeter, and the sugar is slightly reduced. This jam is full of peach flavor and full of gel texture 🍑
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💡The ratio of jam is generally fruit: sugar=2:1. The sugar contains part of maltose or water to increase the stickiness, and there is no or no need to add it; lemon is generally 1; you can put vanilla pods to increase the complex aroma. Homemade jam can be adjusted flexibly, without being too restrictive. It is ok to make slight adjustments according to the above ratio. The amount of sugar should not be reduced too much, it will affect the flavor and storage time. The homemade jam can be sealed well for half a year, but it is recommended to eat it within 3 months, after all, there are no additives.

Ingredients

Yellow Peach Jam

1. 1. Peel and pit the yellow peach, and cut the flesh into small pieces.

2. Add lemon juice and caster sugar and marinate for more than 1 hour.

3. Add the lemon zest, boil over a medium heat and skim the foam. Use your hand to stir in the pot a few times (if you don't have a hand-held blender, puree half of the yellow peach pulp at the beginning).

4. Add yellow rock sugar and maltose and stir while heating to prevent sticking to the bottom of the pan. Boil until the bubbles change from big to small.

5. Slowly change the color from lighter to darker, gradually thicker, add a pinch of salt and mix well, turn off the heat. (If you like a bit of fluidity, just boil it to the right picture; if you like a particularly dry one, continue to boil it for a while.)