Crispy Yellow Peach Pie
by Sweet tooth sensitivity
Favorite
Difficulty
Normal
Time
15m
Serving
2
Melaleuca puff pastry (click here for detailed production) is a required course for every baker to get started. In fact, it is not difficult to make, but the process is more cumbersome, so many lazy people who love baking are discouraged.
I accidentally found a good thing called flying cake in the supermarket. It is actually a semi-processed puff pastry. It only needs to be heated to achieve the crisping effect, which is greatly convenient for those who want to eat meringue but don’t want to do it people.
Not only can it be used to make egg tarts, puff pastry, bacon and egg buns..., but it is delicious just by putting it in a pan and frying it! So, please read it with me affectionately-flying cake crust, the spring of lazy people! "
I accidentally found a good thing called flying cake in the supermarket. It is actually a semi-processed puff pastry. It only needs to be heated to achieve the crisping effect, which is greatly convenient for those who want to eat meringue but don’t want to do it people.
Not only can it be used to make egg tarts, puff pastry, bacon and egg buns..., but it is delicious just by putting it in a pan and frying it! So, please read it with me affectionately-flying cake crust, the spring of lazy people! "
