The Youthful Taste in Memory---jiancong Oil Noodles
by sunshinewinnie
Favorite
Difficulty
Easy
Time
10m
Serving
2
This recipe posted today may not be called a recipe, because it is too simple, I think anyone will do it, and this recipe is only to commemorate the passing away of those beautiful and youthful times.
Don’t be scared when you see this title. It’s not greasy. The so-called chicken fir oil is just a method. Simply put, fresh chicken fir mushrooms are washed and torn into small strips, and they are fried in a pot. Add some spices and squeeze the moisture in the chicken fir to dry. The finished chicken fir oil can be stored for a long time and has a unique fragrance. Of course you can eat it directly. It can be used to mix noodles or rice. It is delicious. At first I also wanted to write about "Ji Cong Mushroom Noodles", but in order to highlight this practice, I changed it to "Ji Cong You".
Speaking of Cockroach fungus, I actually don't feel anything. I am familiar with it entirely because of my little bear. For so many years, I don’t know how many times I’ve heard him talk about it. Recently, Xiao Xiong’s friends from school came to Wuhan to play and brought the chicken fungus oil that he wanted to his heart. The familiar delicacy filled his lips and teeth, how much familiar youth Memories just came to my heart.
When Xiao Xiong was in college, some of his best friends came from Xichang. The sky in Xichang is so blue, the food in Xichang is delicious, the scenery in Xichang is so beautiful, and the people in Xichang are so enthusiastic.....Xichang, I am from I haven't been there, but I am very familiar with it. Among the cuisines in Xichang, the most memorable thing is Chicken Cong Mushroom. Little Xiong said that when he went to Xichang, he lived at his classmate’s house. The classmate’s house had a pot of prepared chicken spruce oil. Every night everyone fell asleep. When he watched TV alone, he would secretly pick up a few chopsticks and just eat like this. The aftertaste is endless. Whenever I hear him talk about this memory, I always feel the sound of drooling. "
Don’t be scared when you see this title. It’s not greasy. The so-called chicken fir oil is just a method. Simply put, fresh chicken fir mushrooms are washed and torn into small strips, and they are fried in a pot. Add some spices and squeeze the moisture in the chicken fir to dry. The finished chicken fir oil can be stored for a long time and has a unique fragrance. Of course you can eat it directly. It can be used to mix noodles or rice. It is delicious. At first I also wanted to write about "Ji Cong Mushroom Noodles", but in order to highlight this practice, I changed it to "Ji Cong You".
Speaking of Cockroach fungus, I actually don't feel anything. I am familiar with it entirely because of my little bear. For so many years, I don’t know how many times I’ve heard him talk about it. Recently, Xiao Xiong’s friends from school came to Wuhan to play and brought the chicken fungus oil that he wanted to his heart. The familiar delicacy filled his lips and teeth, how much familiar youth Memories just came to my heart.
When Xiao Xiong was in college, some of his best friends came from Xichang. The sky in Xichang is so blue, the food in Xichang is delicious, the scenery in Xichang is so beautiful, and the people in Xichang are so enthusiastic.....Xichang, I am from I haven't been there, but I am very familiar with it. Among the cuisines in Xichang, the most memorable thing is Chicken Cong Mushroom. Little Xiong said that when he went to Xichang, he lived at his classmate’s house. The classmate’s house had a pot of prepared chicken spruce oil. Every night everyone fell asleep. When he watched TV alone, he would secretly pick up a few chopsticks and just eat like this. The aftertaste is endless. Whenever I hear him talk about this memory, I always feel the sound of drooling. "
