Soybean Sprouts Mixed with Chicken Pine Oil

Soybean Sprouts Mixed with Chicken Pine Oil

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Jicong oil is a very famous snack in Yunnan. It is washed and cleaned and then torn into small strips by hand. Then add pepper and dried chili to the oil in a large pot to fry, and squeeze the moisture in the chicken cone. After drying, the preparation is complete. Chicken fir oil can be used as a seasoning or as a dish. The taste is dry and chewy. "

Ingredients

Soybean Sprouts Mixed with Chicken Pine Oil

1. Wash the soybean sprouts you bought in water.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

2. The washed soybean sprouts are blanched in a pot of boiling water and then rinsed in cold water.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

3. Peel the garlic and chop into garlic paste, chop the chives leaves and chopped green onions.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

4. Put the soy bean sprouts that have been rinsed and dried in a large bowl.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

5. Add garlic chopped green onion and a tablespoon of chicken pine oil.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

6. Add the right amount of salt and a spoonful of light soy sauce.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

7. Add a little vinegar and some spicy oil, stir well and serve.

Soybean Sprouts Mixed with Chicken Pine Oil recipe

Tips:

The seasoning mixed with soybean sprouts can be added according to personal preference.

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