Soybean Sprouts Mixed with Chicken Pine Oil

by The joyful life of pyrotechnics

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Jicong oil is a very famous snack in Yunnan. It is washed and cleaned and then torn into small strips by hand. Then add pepper and dried chili to the oil in a large pot to fry, and squeeze the moisture in the chicken cone. After drying, the preparation is complete. Chicken fir oil can be used as a seasoning or as a dish. The taste is dry and chewy. "

Ingredients

250g Soy Sprouts
30g Chicken Pine Oil
Some Salt

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Some Garlic

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Some Chive Leaves
Some Vinegar
Some Soy Sauce

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Some Chicken Bouillon Powder

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Some You Chili

Soybean Sprouts Mixed with Chicken Pine Oil

1. Wash the soybean sprouts you bought in water.

2. The washed soybean sprouts are blanched in a pot of boiling water and then rinsed in cold water.

3. Peel the garlic and chop into garlic paste, chop the chives leaves and chopped green onions.

4. Put the soy bean sprouts that have been rinsed and dried in a large bowl.

5. Add garlic chopped green onion and a tablespoon of chicken pine oil.

6. Add the right amount of salt and a spoonful of light soy sauce.

7. Add a little vinegar and some spicy oil, stir well and serve.

Tips:
The seasoning mixed with soybean sprouts can be added according to personal preference.

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