Pleurotus Eryngii with Chicken Pine Oil
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
Jicong oil is a very famous snack in Yunnan. It is washed and cleaned and then torn into small strips by hand. Then add pepper and dried chili to the oil in a large pot to fry, and squeeze the moisture in the chicken cone. After drying, the preparation is complete. Chicken fir oil can be used as a seasoning or as a dish. The taste is dry and chewy.
Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, which integrates edible, medicinal and dietetic use. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "
Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, which integrates edible, medicinal and dietetic use. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "
