1. Roll noodles-fresh rice noodles-intestine noodles cut into pieces about 8 mm thick
2. Unroll the roll powder
3. Add salt, monosodium glutamate, sugar, soy sauce, vinegar, five-spice powder, white sesame seeds to the bowl to make a sauce
4. Heat vegetable oil in a pot and pour into the sauce to adjust evenly
5. Chopped green onions and sprinkle on the roll powder
6. Add a little chicken pine oil
7. Add the sauce to your taste and mix well
Tips:The sauce should be added according to personal taste.
