Yunnan Spicy Coleslaw Noodles

by Beyond dreams Peter

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold roll noodles and cold rice noodles are traditional Yunnan snacks. If you are hungry in the afternoon, come to a bowl, it is really delicious! The roll noodles are topped with various seasonings and topped with chicken pine oil, which is two words: delicious!

Yunnan Spicy Coleslaw Noodles

1. Roll noodles-fresh rice noodles-intestine noodles cut into pieces about 8 mm thick

2. Unroll the roll powder

3. Add salt, monosodium glutamate, sugar, soy sauce, vinegar, five-spice powder, white sesame seeds to the bowl to make a sauce

4. Heat vegetable oil in a pot and pour into the sauce to adjust evenly

5. Chopped green onions and sprinkle on the roll powder

6. Add a little chicken pine oil

7. Add the sauce to your taste and mix well

Tips:

The sauce should be added according to personal taste.

Comments

Similar recipes

Beef Rice Roll

Rice Roll, Beef, Oyster Sauce

Vegetable and Egg Rice Noodles

Rice Roll, Water, Oyster Sauce

Egg Rice Rolls

Rice Roll, Plain Water, Egg

Teochew Rice Roll

Chinese Cabbage, Pork, Egg

Cantonese Soy Sauce King Fried Rice Noodles

Rice Roll, Red Pepper Shreds, Ginger

Black Fungus with Minced Meat and Rice Noodles

Black Fungus, Minced Meat, Rice Roll

Garlic Sausage Rolls

Rice Roll, Oil, Salt