1. After washing the big bones, add ginger and cooking wine to mourn the blood
2. Re-start a clean pot, add water to boil, add large bones, garlic, and a piece of pork bone soup
3. Bring to a boil again and add Qianzhangsi and red dates wolfberry
4. After it is boiled, add the old tofu slices, radish and various hot pot meatballs. You can simmer slowly for half an hour
Tips:You can add more vegetables, so that the bottom of the pot is very similar and very healthy
