Stewed Big Bone Soup

Name: Stewed Big Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big bones; 200g rape; A small root carrot; A paragraph very light blue; 3 slices ginger; A tablespoon Cooking Wine; 5g salt; 3g MSG

by Jun You Eater

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Friends who like to make soup should know that not all soups have to be simmered for several hours. Some foods can’t be simmered for a long time, and nutrients will be lost. There are too many things to be busy today, no time to make stewed soup, so the easiest way is to put the big bones directly in the pressure cooker and press for half an hour, and then put the vegetables you need before they are out of the pot, seasoning, easy to do, not time-consuming and not time-consuming. Efforts to make a pot of delicious soup!

Ingredients

1 Big Bones
200g Rape
A small root Carrot
A paragraph Very Light Blue
3 slices Ginger
A tablespoon Cooking Wine
5g Salt
3g Msg

Stewed Big Bone Soup

1. Peel and slice carrots, wash and drain the rapeseed

2. Slice the green onion diagonally, cut the ginger

3. Rinse the big bones with clean or warm water

4. Pour water into the pressure cooker and boil it open to scald the big bones to get rid of the blood

5. Boil the water again, put in the big bones, add green onions and ginger slices

6. Then pour the cooking wine, turn the pot to medium heat and press for half an hour, turn off the heat

7. After the pressure cooker is exhausted, open the pot, add the washed rapeseed and carrot slices, and bring to a boil, as long as the rapeseed is cooked. Just add refined salt when it comes out of the pot