Three Kinds of Winter Melon Soup

Name: Three Kinds of Winter Melon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Winter melon; 1 catty Big bones; 2 catties clams; Some salt; 1 parsley; a little Green onion; 1 spoon Sugar; 1 tablespoon Shanxi vinegar; 1 tablespoon Haitian Soy Sauce; Some dried shrimps; 8 Wolfberry

by Perfect-Yi woman

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The nutritional value of winter melon:

1. Diuresis and swelling:
2. Lose weight:
3. To clear away heat and relieve heat:
I don't like soup, because I'm full after drinking a bowl of soup and can't eat anything. The saddest thing is that I kept going to the toilet. It was strange, where did so much water come from? The same is true for drinking beer, so I refuse to drink, all things like water! Oh oh oh!
But I make the soup very delicious, and make it for my family, as long as they like it, I am willing to make it for them! My mother always forced me to drink, saying that women rely on soup to raise water, so I will barely drink half a bowl!
Share three methods of winter melon soup with friends:
1 Seafood winter melon soup.
2 large bone winter melon soup.
3Vegetarian Winter Melon Soup

Three Kinds of Winter Melon Soup

1. Winter melon from a friend. First share the "Seafood Winter Melon Soup" with friends

2. One: Wash the clams clean, add two bowls of water and cook, just open the clams! Fish out leftover soup

3. Clam soup. This is pure seafood soup

4. Winter melon can be cut into pieces or thin skin, put a little carrot, 2 ginger slices

5. Put the winter melon in the clam soup, put a few goji berries and cook for about 10 minutes! Skim out the mozi, put it out of the pot, add a little green onion and coriander to the soup bowl.
Let’s talk about it: You don’t need to add salt, the seafood itself is salty, and the soup is light and delicious

6. The taste of the prepared "seafood and winter melon soup" seafood is nutritious and light

7. Two: Let’s make "Winter Melon Bone Soup":
This is when I made the sauce bones, I added 2 more bowls of water, boiled the bones for half an hour, and then boiled the bone soup out of the "winter melon bone soup"

8. Thinly sliced winter melon and watermelon rind. Watermelon is used as waste, you can leave it if you don’t have it

9. Bone soup with winter melon, simmer for about 10 minutes, add wolfberry and dried sea rice, this one is added according to personal preference. It can also be omitted. Out of the pot, put chopped green onion and coriander

10. Boiled "Bone Winter Melon Soup". Nutritious and delicious

11. 3: Vegetarian winter melon soup, put winter melon slices, cucumber, dried shrimps, wolfberry, carrots in clear water. Winter melon is the protagonist, and the others are supporting roles. Just put it on a little bit. Simmer for about 10 minutes. The color of the soup is white.

12. Adjusting the soup: Whether the soup is good or not, adjusting the juice is the key. 1 tablespoon of Shanxi vinegar, half tablespoon of Haitian soy sauce, half tablespoon of white sugar, 3~5 drops of sesame oil, 1 tablespoon of salt, and mix well. If you like spicy, you can put chili oil or green chili

13. Prepared vegetarian winter melon soup, put a little green onion, carrots, and coriander in a bowl. Vegetarian winter melon soup is light and refreshing

Tips:
Of these three soups, the first two are made from one dish. Fried clams bring out seafood and winter melon soup; sauce bones bring out bone winter melon soup.
Only the last one is made deliberately, but it is very simple.
Soup is mainly seasoning, Haitian seafood soy sauce tastes particularly fresh, instead of seasoning and MSG. You can also add fuel consumption, shrimp oil,
Add the seasoning yourself and try to bring out the flavor you like!
Cooking tastes in every way, you need to adjust your taste yourself, do it yourself, everyone is a god of cooking!