Ginseng Soup

Name: Ginseng Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Big bones; A Yam; Some MSG; Some 13 incense; 2 star anise; Some Soy sauce; Some ginger; Some Ginseng; Some Baby dishes; Some Red dates; Some Wolfberry; 1 corn; 1/2 a bowl Ci mushroom; Some salt

by 136 (From WeChat...)

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I am a person who often makes soup. I like to make various soups and try various flavors of soup. Only good food and everyone can not live up to it.

Ginseng Soup

1. Put it in the pot.

2. Add appropriate amount of ginger, two star anises, and a bundle of coriander, simmer for ten minutes, then pick it up, rinse it again, and put it in a pressure cooker

3. Put an appropriate amount of water in the pressure cooker, put the bones, corn, red dates, wolfberry, ginseng, ci mushroom, yam, cover and simmer for 55 minutes.

4. After 55 minutes, open the lid and put the baby cabbage in. After three minutes, put the salt, MSG, 13 scent, and soy sauce into it, and it's done.