Thick Soup Tomato Copper Hot Pot

Name: Thick Soup Tomato Copper Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Lamb; 300g tomato; 100g ketchup; 20g parsley; 200g Fresh shiitake mushrooms; 200g lettuce; 150g Sweet potato; 100g Purple Sweet Potato; 200g White radish; 150g Tofu skin; 200g Fresh potato vermicelli; 100g Yellow cabbage; 100g Baby dishes; 100g Fresh kelp; 80g Homemade tahini; 3 pieces Fermented bean curd; 30g Homemade Leek Flower Sauce; Some Shimizu; 20g Green onion ginger; Jia Lian Soup Po

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There was heavy snow in Beijing today, and the long-awaited snow is finally here. The children are happy and can make snowmen. It is also good to go outside to absorb fresh air. It is generally the best choice to eat hot pot on a snowy day. Looking at the snowflakes outside the window and eating the steaming hot pot, it is very happy and comfortable, and it feels warm and beautiful.
I made tomato hot pot today, and the soup tasted sour and sour. I felt pretty good. I didn’t miss eating meat and soup, and it was still greasy. Today, I have given out all the old dice that my family has not used for ten years after eating hot pot. I think every family wanted to buy one in hand! The price was not cheap at that time, and it hasn't been used for a long time now, after all, I am afraid that it will blacken the house! Sometimes when I think of it, I just open the window and enjoy it on the balcony.

Thick Soup Tomato Copper Hot Pot

1. Prepare the ingredients: fresh lamb, sweet potato, purple potato, fresh mushroom, tomato, tofu skin, coriander, fresh potato vermicelli, yellow cabbage, baby cabbage, fresh kelp, lettuce, white radish, Jia Liao soup treasure, Knorr chicken Noodles, fermented bean curd, homemade sesame sauce, homemade leek flower sauce, tomato sauce, green onion and ginger

2. First, wash all the ingredients that should be washed to control the moisture

3. Cut lettuce into small pieces, cut baby cabbage into large pieces, open yellow cabbage, serve fresh potato vermicelli on a plate, cut sweet potato, purple potato and white radish into large slices, cut tomato, cut green onion, slice ginger, cut tofu skin into wide strips, Cut fresh kelp into wide strips, mince coriander, shiitake mushroom cutter, and slice fresh lamb.