1. Ingredients: Chinese cabbage (cleaned and cut), egg dumplings, thick soup
2. Pour the oil in the pan to heat up, add the cut cabbage and stir fry
3. Then, add the egg dumplings and stir fry
4. Then, put it in the thick soup treasure
5. Add an appropriate amount of water, stir and bring to a boil
6. Finally, cook until the cabbage is cooked and soft, and serve
