Thinking of "orange" | One-bite Juicy Orange Cookies

Name: Thinking of "orange" | One-bite Juicy Orange Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece orange; 80g butter; 120g Low-gluten flour; 20g Whole egg liquid; 20g Almond powder; 30g Powdered sugar

by petrus

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I will share a popular internet celebrity cookie with rich fruit aroma, high value, and crisp to the dregs!
Each cookie is full of fresh orange juice, the taste is fresh and greasy, it feels too refreshing to burst the juice in one bite, sour and sweet, it tastes delicious~
I wish you all "orange" in the new year!

Ingredients

Thinking of "orange" | One-bite Juicy Orange Cookies

1. Prepare the ingredients, scrub the orange peel with salt and water and set aside.

2. Cut the butter into small pieces, soften at room temperature, and add powdered sugar.

3. Use an electric whisk to beat until the color is whitish and feathery.

4. Add the egg mixture and continue to beat.

5. Sift in low-gluten flour and add almond flour.

6. Use a grater to scrape the orange peels and place them in a basin.

7. Stir evenly with a spatula.

8. Spread oiled paper on the top and bottom, put the mixed cookie dough in the middle, roll out into 3-4mm thick slices, and put them in the oven to freeze for half an hour.

9. Cut the oranges into thin slices and use kitchen paper to absorb the moisture on the surface.

10. Use a cutting die that is a circle larger than the orange slices to make a circle.

11. Spread greased paper on the baking tray, lay out the cut cookies evenly on top, and put the orange slices on top.

12. Put it into the preheated oven and bake at 160 degrees for 20 minutes.

13. Let out to cool, sprinkle with moisture-proof powdered sugar on the surface.

Tips:
1. Orange slices will not be baked until they are completely dry. If you feel the biscuits regain moisture when eating, you can rebake them;
2. Everyone uses a different oven. The temperature and time of the oven are for reference only.
3. The article is from @非儿.