This Bowl of Fish Balls and Seaweed Noodle Soup

Name: This Bowl of Fish Balls and Seaweed Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Fish Ball; 1 piece Red carp noodles; Some Seaweed; Some chopped green onion

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

In this bowl of fish ball seaweed noodle soup, cook the noodles and fish balls separately. The noodles are cooked and removed, and then put in the fish ball soup. All the fish balls are preserved, and the noodles are not easy to scum. It is more refreshing and tastes better. foot.

Ingredients

This Bowl of Fish Balls and Seaweed Noodle Soup

1. Put the seaweed in the pot and roast it. It's so delicious. Every time I return to Guangzhou from Shantou, I will definitely bring a lot of seaweed. I bought it a few times in a large supermarket in Guangzhou, and it is really unpalatable.

This Bowl of Fish Balls and Seaweed Noodle Soup recipe

2. Tear small pieces of roasted seaweed, put them in a bowl, add chopped green onion, salt, and oil.

3. Boil the fish balls for 2 minutes without too much water, just enough for yourself.

4. Pour the cooked fish balls and soup into a bowl.

5. Boil water in another pot, add the noodles after the water is boiled, pick up the noodles after they are cooked, and transfer them to a bowl to eat.