Thousand Rolls

Thousand Rolls

by Lucky little glutinous rice

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Thousand Rolls

1. Prepare the ingredients to be used, and shred the green peppers and carrots.

Thousand Rolls recipe

2. Put the shredded pork in a bowl, add starch light soy sauce, and marinate in cooking wine for a few minutes.

Thousand Rolls recipe

3. The tofu skin bubbles in the clear water.

Thousand Rolls recipe

4. Heat oil in a pot, add chopped green onion and minced garlic to fry until fragrant, add marinated pork and stir fry.

Thousand Rolls recipe

5. Add green peppers, carrots, stir fry, add light soy sauce, and stir fry with oil-consuming salt.

Thousand Rolls recipe

6. Spread the tofu skins on top of green onions.

Thousand Rolls recipe

7. Put the fried shredded pork on it.

Thousand Rolls recipe

8. Roll up and cut into small pieces.

Thousand Rolls recipe

9. Put it on the plate, perfect.

Thousand Rolls recipe

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