Thousand Rolls
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients to be used, and shred the green peppers and carrots.
2. Put the shredded pork in a bowl, add starch light soy sauce, and marinate in cooking wine for a few minutes.
3. The tofu skin bubbles in the clear water.
4. Heat oil in a pot, add chopped green onion and minced garlic to fry until fragrant, add marinated pork and stir fry.
5. Add green peppers, carrots, stir fry, add light soy sauce, and stir fry with oil-consuming salt.
6. Spread the tofu skins on top of green onions.
7. Put the fried shredded pork on it.
8. Roll up and cut into small pieces.
9. Put it on the plate, perfect.
