1. Peel the fruits for later use and puree them separately.
2. Winter jujube mud.
3. The apples change color soon after being mashed, so you need to use them quickly.
4. Pomegranate juice.
5. Pour the apple puree at the bottom of the glass, then gently spoon into the jujube puree, and finally add a spoonful of yellow peach puree, drizzle with pomegranate juice, add the peeled grapes, and cut a slice of kiwi fruit.
6. success
