Three-color Ice Cream

Name: Three-color Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Light cream; 68g Dragon fruit; 10g Caster sugar; 20g Cocoa Butter; 20g cocoa powder; 70g Mango

by Yaya Yang Xiaochu

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The cake box of French Baker is used to make three-color ice cream more delicious. Ice cream is a food that every child likes. It is even more for my children. This recipe is only after I have made this recipe N times. It’s not easy to take a picture of the finished product (≧∇≦)”

Ingredients

Three-color Ice Cream

1. 1. Prepare all required materials and tools

2. 2. Put all the ingredients in the red part into the cooking cup

3. 3. Beat into mud

4. 4. Stir with an egg beater

5. 5. Pour the ice cream paste into the box

6. 6. Put it in the refrigerator and freeze for half an hour

7. 7. Mix the ingredients of the coffee color part together

8. 8. Dispatch until 8

9. 9. Pour the same into the box

10. 10. Put it in the refrigerator and freeze for half an hour

11. 11. Mango cut flowers and mango flesh

12. 12. Mix the ingredients and send them together

13. 13. Pour the smooth ice cream paste into the box

14. 14. Put it in the refrigerator and freeze for 2 hours

15. Finished picture

16. Finished picture

17. Temptation

18. Temptation

19. Temptation

20. Temptation

Tips:
Three-color ice cream, each color must be frozen until it is frozen before the other color can be frozen, so that the color will not be mixed