[three-color Noodles in Bone Broth]: Let Your Baby Fall in Love with Noodles!

[three-color Noodles in Bone Broth]: Let Your Baby Fall in Love with Noodles!

1. Prepare the bones and vegetables for noodles.

2. Wash the stick bones, put them into the WMF stock pot, boil cold water, remove the stick bones and rinse them out. Pour out the water in the stock pot and use it.

3. Put the blanched stick bones into the WMF stock pot again, and add enough hot water. There is a capacity scale on the inner wall of the WMF soup pot. You can add water according to your needs. The soup will take a long time. It is recommended to add water to the maximum scale.

4. Simmer on medium heat for about 2 hours, the soup is milky white. The soup boiled in the WMF stock pot is rich and nourishment is lost.

5. Put the vegetables into the juicer, take the original vegetable juice, and mix it with flour to form a non-sticky colored dough.

6. Roll out the dough of the three colors and cut them separately.

7. Shake the finished noodles and sprinkle an appropriate amount of flour to prevent stickiness.

8. Take the WMF milk pot, add the boiled soup to a boil, then add the colored noodles and mushrooms and cook. The WMF milk pan is evenly heated. Even if it is cooked in a small amount, it will not worry about the uneven local heating causing the pan. It is very suitable for baby food supplement use.