Three Fresh Soup

Three Fresh Soup

by ❤️Ying

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Pork skin can clear dryness, cool blood, relieve throat, and moisturize skin. It contains a lot of collagen and can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair. The iron content in black fungus is extremely rich, which is more than 7 times that of pig liver. Therefore, eating fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Cabbage is especially suitable for people suffering from chronic habitual constipation, colds, coughs with lung heat, throat inflammation, abdominal distension and fever.

Three Fresh Soup

1. Prepared cabbage, sliced

Three Fresh Soup recipe

2. Soak the skin for 20 minutes in advance and cut into pieces

Three Fresh Soup recipe

3. Black fungus soaked in advance

Three Fresh Soup recipe

4. Bring the water to a boil, put all the ingredients into a boil, except for the cabbage

Three Fresh Soup recipe

5. After cooking for 20 minutes, add the cabbage and cook for another 5 minutes, then add salt.

Three Fresh Soup recipe

Tips:

A very convenient soup, very suitable for busy you

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Braised Pork Skin with Lotus Root

Lotus Root, Pork Skin, Carrot

Xiao Long Tang Bao

Flour, Pork Belly, Pork Skin

Carrot Roast Pork Skin

Pork Skin, Carrot, Rapeseed Oil

Steamed Dumplings

Pork Skin, Pork, Salad Oil

Soy Sauce Skin Jelly

Pork Skin, Soy Sauce, Salt