Three Ingredients without Stirring-purple Sweet Potato Ice Cream

Name: Three Ingredients without Stirring-purple Sweet Potato Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Light cream; 3 pcs Purple Sweet Potato; 50g Sugar

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, ice cream is definitely the first choice. The ice cream sold outside is expensive and I am worried about additives. It is better to do it yourself.
I have tried several methods before, all of which are to boil the egg yolk. In such a hot weather, you will sweat like rain when you move, let alone stay in the kitchen and cook the egg yolk on such a stove. And if you don’t have an ice cream machine, you have to take it out and stir it after a while. If you accidentally freeze it for a long time, it will be ice slag. You have to wait for a while before stirring. In addition, it takes several times. Planting ingredients, this is really troublesome.
However, ice cream is indeed a big temptation in summer. In order to be able to eat ice cream comfortably in summer, I finally found a way to make ice cream that does not require boiled egg yolks or stirring from time to time, and only requires 3 simple ingredients.
Just need whipped cream + white sugar + your favorite flavor, you can make ice-cold ice cream.
Some people worry that eating too much ice cream is unhealthy. In fact, one is worried about additives and pigments, and the other is worried about high calories. For homemade ice cream, these two worries are unnecessary.
This ice cream is whipped cream + white sugar + purple sweet potato = purple sweet potato ice cream. Some people may say that whipped cream is also high in calories. Compared with ice cream with a lot of things added to the outside, its calories are also good. Besides, whipped cream is separated from whole milk and has certain nutritional value.
Everyone knows that purple sweet potato has high nutritional value, anti-oxidation, anti-aging, and prevents constipation. Therefore, if purple sweet potato is made into ice cream, it is definitely healthy ice cream, and you can eat it with confidence!

Ingredients

Three Ingredients without Stirring-purple Sweet Potato Ice Cream

1. Prepare the required ingredients, whipped cream, purple sweet potato and white sugar. The white sugar can be increased or decreased according to personal taste.

Three Ingredients without Stirring-purple Sweet Potato Ice Cream recipe

2. Wash the purple sweet potato, peel it, steam it in a pot, mash it into a puree while it is hot, or let it cool, add some light cream, and put it in a juicer to squeeze it into a puree

3. Pour the whipped cream into an anhydrous bowl, add white sugar, and use an electric whisk over ice water until it can be decorated, as shown in the picture

4. Add the mashed purple potato to the whipped cream and mix well

5. Pour the evenly mixed ice cream paste into a mold or bowl, cover with plastic wrap, and freeze for about 4 hours (depending on the thickness of the ice cream paste), and you can eat it

Tips:
Nong Nong phrase:
1. You can replace the purple sweet potato with your favorite ingredients or powders, as long as there is not much water content, such as mango, durian, or coconut powder, cocoa powder, matcha powder, etc. If you want to add ingredients with high water content, Then try to make it thicker, reduce the water content in the ice cream paste, give full play to your food spirit, and create more flavored ice cream.
2. If you don't have a juicer, but you want to get a delicate purple potato puree, you can use a spoon to press the purple potato puree through a mesh sieve to sift, or you can not press it so fine, some small particles are also quite good.
3. In summer, the temperature is high, whipped cream is not easy to whip, and ice water will help whip the whipped cream.